Crab Stuffed Mushrooms
Roasted Baby Bella Mushrooms stuffed with Fresh Crab, Cream Cheese, Minced Red Bell Pepper, Minced Celery, Fresh Garlic, Chives and Thyme. Encrusted with Panko Breadcrumbs.
Mini Maine Lobster Rolls
Maine Lobster Salad with a House-made Mayonnaise on a Mini New England Style Bun.
Chilled Jonah Crab Claws
Lightly steamed and chilled Jonah Cocktail Crab Claws cracked open and ready to dip in our Horseradish Mustard Dipping Sauce.
Mozzarella en Carrozza
Fresh Whole Milk Mozzarella sandwiched between thin sliced Italian Bread, Egg battered and breaded in Panko Bread Crumbs, fried until golden brown and cut into triangles.
Pecan Baked Brie Bites
Individual Peach and Pecan Brie Bites. Seasoned with Ground Cinnamon, Allspice, Nutmeg and Ground Ginger then wrapped in Puffed Pastry. Coated in an egg wash, then baked.
Filet Mignon Carving Station
Filet Mignon simply seasoned with Fresh Thyme, Fresh Sea Salt and Fresh Cracked Black Pepper then seared over the coals. Accompanied by our House-Made Honey Horseradish Cream and Chimichurri Sauce. Served with Fresh Sliced Demi Baguettes.
Spinach & Artichoke Stuffed Chicken
Juicy Free Range Chicken Breasts stuffed with Spinach, Artichokes, Fresh Crusty Bread and assorted Cheeses including Cream Cheese, Swiss Cheese, Mozzarella and Parmesan Cheese. Oven roasted until golden. Served with a Roasted Garlic Chicken Jus.
Tortellini with Pink Lobster Sauce
Ricotta Tortellini cooked al dente with Fresh Lobster Meat and Pearl Peas tossed in a sauce made from sauteed Garlic, Shallots, Local NJ Tomatoes, Lobster Broth, and Heavy Cream.
Baby Green Garden Salad
Tender Baby Greens and Fresh Romaine Hearts tossed with Heirloom Tomatoes, Cucumbers, Shredded Carrots, Shaved Red Onion and Shaved Red Radish. Accompanied by Red Wine Vinegar, Balsamic Vinegar, Extra Virgin Olive Oil, and two of our signature Dressings: Fresh Lemon Chive Vinaigrette and a Champagne Vinaigrette.
Watermelon and Baby Arugula Salad
Sweet Seedless Watermelon and Tender Baby Arugula tossed with Feta Cheese and lightly dressed with Fresh Mint and a Blueberry Balsamic Vinaigrette.
Seasonal Fruit Platter
An Assortment of fresh, sliced Seasonal Fruits. ie. Watermelon, Tuscan Melon, Pineapple, Grapes, Kiwi, Strawberries, Blueberries, Raspberries and Blackberries. (Whatever looks great at the market!) Accompanied by a Chocolate Hazelnut Dip.
Tea Cookie and Pastry Platter
An Assortment of Miniature Cream Puffs, Miniature Eclairs, Raspberry Tartlets, Spiced Shortbread Cookies, Russian Tea Ball Cookies (also known as Italian or Mexican Wedding Cookies) and Assorted Rainbow Macaroons.
Includes (1) 55 cup coffee urn, Fresh Ground Coffee, Sugar, Truvia (Sugar Substitute), Disposable Travel-Style Coffee Cups with Lids, Milk, Real Half & Half. Assorted Tea is also included. Coffee syrups available upon request.